Thursday, December 07, 2006

I Go To Business Dinners Now

An email from Bob to all of us employees:

Please join me in celebrating another banner year for the xxxxx Branch.
Date / Time: Saturday January 6th from 6-9PM.
Location: xxxxx Country Club
xxxxxxx, IN 46xxx

As always spouses or significant others are welcomed and encouraged to attend. Please RSVP by 12/15/2006 as to the number of guests and their entree selections.

Entrees:
Chicken Chardonnay ~ Breast of Chicken Sautéed and served with a rich White Wine, Mushroom & Tarragon sauce

10 oz Lobster Tail & 6oz Filet Mignon ~ Fresh water lobster tails served with drawn butter, accompanied with beef tenderloin with a cabernet Demi Glace

Tilapia Fillet ~ Parmesan & Fresh Herb Encrusted and topped with Sun-dried Tomato Pesto

Hmmmm. I'm not sure what to get. I'm leaning towards the Chicken Chardonnay though. That sounds yummy. I've never had lobster tail before but I don't think a business dinner is the place to try one. I might make a fool of myself. I feel weird going by myself, since I'm sure I'll be the only person there without a guest to bring but I have no one to go with.

2 comments:

Anonymous said...

screw that! go with the lobster tail! you get filet mignon with it! that's worth making an ass out of yourself

Anonymous said...

I think I would kill someone for that fillet. Get the fillet, Katie!